1. Banning Genetically Modified Foods
In its final review, the FDA concluded that the Flavr Savr did not lose original characteristics of a modern tomato and provided the exact same nutritional value. ... Although genetically modified foods have been known to be in opposition among some groups, they should not be banned in the United States as they present solutions to purchasing foods economically and with more nutritional/environmental benefits without any evidence of health risks. ... GM foods can solve the current crisis regarding soil salinity, provide solutions for less land space, and yield crops with a higher nutritional ...
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- Approx Pages: 4
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- Grade Level: Undergraduate