If you really in the mood for a pizza taste and a great dish. Then I have the perfect dish for you a sausage and pepperoni pizza casserole. Before you start you must make sure you have the right ingredients for the dish. This serves 6 to 8 people so you"ll need 1lb. of Italian roll sausage, 12 oz. wide noodles (cooked according to the package directions), 2 (14 oz.)jars of pizza sauce, 2 cups (8 oz.) shredded cheddar cheese, and 6 oz. of sliced pepperoni. Once you have all these ingredients you are ready to start making your dish. .
First, preheat the oven to 350 degrees Fahrenheit . Next, crumble the sausage into a medium skillet, cook over medium heat until browned stirring occasionally. Now remove the sausage and drain on paper towels. In a large, Lightly greased casserole dish, layer one half of the noodles in the dish. Next, put one half of the sausage on top of the noodles then add one half of the remaining ingredients on top of the sausage. .
Now once you have your first layers repeat with the second layers of one half noodles, one half sausage and one have the remaining ingredients. Reserving several pepperoni slices to garnish the top. Once you are done with this make sure that the oven is at 350 degrees Fahrenheit if not wait till the oven reaches the right temperature. Next, put some oven mitts on (you don't want burn you self) and place in the oven. Bake 35 to 40 minutes and keep checking on the process of the casserole during the 35 to 40 minutes. .
When finished take immediately out of the oven but be sure to use oven mitts or some kind of protection so you don't get burned. Next, let cool for about 15 to 20 minutes. Once done cooling you are ready to enjoy the great taste of this wonderful pizza casserole dish. .
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