1. Regional Cuisines of China
China can be divided into many geographical areas, and each area has a distinct style of cooking. They have the eight famous cuisines of eight provinces. Guangdong Cuisine (Yue cuisine) has been popularized of Chinese restaurant around the world. Guangdong dishes are characterized by their tender and slightly sweet taste. The raw materials for Guangdong Cuisine are very plentiful. Sauces are a crucial seasoning ... in Guangdong cuisine. A popular menu of Guangdong dishes is Baiqie chicken, Shark fin soup and Cantonese seafood soup. Sichuan Cuisine is the most widely served cuisine in China. T...
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