1. slappity slap
... of distribution, demonstrating each intermediary in the process, from the source to the end-user. Exhibit 1 - Distribution Channel Hierarchy SOURCE: Carmel 2003 5.1 Source The source adds value by transforming the raw materials into products usable by the manufacturer. The source for most food items used by a hospitality business is the grower. In this case, the grower would be a rancher who owns ... products are processes to some degree. For example, beef is cut, shaved, or ground, which may be further processed into burgers, steaks or other finished meat products. In addition, manufac...
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