1. The Culture of the Anasazi in the Southwest
... another staple to their diet. Since their crops were so meager, hunting deer and small game had become popular. The Anasazi would store their food in deep storage pits and dwelled in alcoves or caves. The next two time periods are the most significant to the Anasazi culture because of the changes that occurred. During the Basketmaker III (c. A.D. 600 to 750), the climate was very favorable ... for the Anasazi. This most likely allowed for the third staple to be added to their diet: Beans. Two more important changes that took place were grey ... -ware pottery appearing and the bow and ar...
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