1. The Alcoholic Republic
... , and less than the Swedes. Because Scotland, Sweden, and the United States were agricultural, rural, lightly populated, and geographically isolated from foreign markets they had stronger holds on distilled spirits. In Ireland and Prussia their economies lacked surplus grain and could not support a high level of distilled spirits production. In England taxes on distilled spirits were so high that people switched from whiskey and gin to beer. "Although through early ... nineteenth-century Americans did not drink more relatively affluent Europeans of that era, by modern standards they dran...
- Word Count: 1110
- Approx Pages: 4
- Has Bibliography
- Grade Level: High School