1. The Safety of Genetically Modified Foods
... . There is corporate interest and lobbying, outrage and protests, as well as curiosity and outright indifference. According to Michael Ruse, "Products containing genetically modified ingredients dominate the grocery shelves, with at least seventy-five percent of processed food products sold in United States grocery stores containing one or more genetically modified ingredients, according to current estimates by The Grocery Manufacturers of ... , as genetically modified crops are still relatively new. There have also been a few longer term studies that refute the 90-day corporate funded st...
- Word Count: 1697
- Approx Pages: 7
- Has Bibliography
- Grade Level: Undergraduate