1. Healthy Baking
... the puree. The following are fat and their substitutes : Butter = Canola, mild olive oil, prune, or apple sauce puree 1 Cup butter + 1 Cup Apple Sauce for baking 1 oz. Chocolate = 3 Teaspoons cacao 1 Cream Cheese = Low fat ricotta and yogurt for cheese cake Eggs are probably in every baked good imaginable. Eggs serve as binders, natural emulsifiers, and lavenders in baking. They enrich icings ... , sauces, candies, custards, ice cream, and mayonnaise. Eggs are one of the best sources of protein and vitamins. The yolks are high in cholesterol. One egg contains 2/3 milligrams, of the sugge...
- Word Count: 1935
- Approx Pages: 8
- Grade Level: High School