1. A Critically evaluation the nature of design and technology
... aims to teach the wider characteristics of food and making use of materials for particular purposes, e.g. to make food safe, to extend shelf life, to improve consumer appeal, palatability, and nutritional quality. They set out to develop the skills of the children when manipulating food materials in a range of ways and matching food behaviour to purpose, for example mixing ingredients to ... children to work on their own at the computer, having to work out what they had to do, which I felt slightly unproductive. However the children were checked off on the assessment sheets once they ha...
- Word Count: 5739
- Approx Pages: 23
- Has Bibliography
- Grade Level: High School