1. Food and Nutrition
Personal preference (sweet, spicy, salty) • Habit • Ethnic heritage or religion • Social interaction • Availability, convenience, economy (Accessible, easy to prepare, affordable) • Positive and negative associations • Emotional comfort (bored, depressed, anxiety) • Values (religious beliefs, environmental concerns • Body weight image • Nutrition and health benefits 2. ... Know the components of a Nutrition Assessment • Malnutrition (under nutrition and over nutrition) . ... Who would be the most appropriate person to consult regarding nutrit...
- Word Count: 654
- Approx Pages: 3
- Grade Level: High School