1. The Delicious World of Cajun Cuisine
... "spicy," it comes from the heavy use of cayenne pepper in most dishes. What's called "The Holy Trinity of Cajun Cuisine" it puts use to onions, celery, and bell pepper (in place of carrots) to provide a flavor for many dishes that are made ... . Also common ingredients that can be found close by are paprika, garlic, thyme parsley and other greens. Creole Cuisine "Creole" describes the population of people who were born to French colonial settlers in Louisiana, particularly in the New Orleans area. Over ... ancestry. Creole food is a blend of various cultures of New Orleans including Ital...
- Word Count: 533
- Approx Pages: 2
- Grade Level: Undergraduate