1. Business Plan - Room For Dessert
... etc. to attract and retain high quality pastry chefs. And, none of the then dessert-focused independents had any geographic expansion plans. Let's consider another competition: Casual dining is poised for increased competition. Full-menu chains are placing increased emphasis on desserts as a means of increasing average check. Cheesecake factory is an established formidable player in the upscale end of casual ... with breads but might consider desserts as complementary products to increase sales or check. Also, beverage industries have grown quite a bit in recent years. Microbrew and bars ...
- Word Count: 2190
- Approx Pages: 9
- Grade Level: Undergraduate