1. French Cuisine
The root of the extraordinary cooking of the French finds its base in the very culture of the French. ... The variety of regional food in France is essential for the diversity and choices that French cooks experience. ... During the French revolution one of the greatest French chefs appeared - Marie-Antoine Careme. ... As you can see food is not only an important aspect of French culture, but one that has developed greatly throughout France's history. ... The French have an amazing way with food, one which we hope to share with you in the presentation of our French cooking! ...
- Word Count: 1068
- Approx Pages: 4
- Grade Level: High School