1. Finding Your Way Across the Food Desert
... foods and drinks consumed by the American population. Cardiovascular disease and type II diabetes are largely affected by food intake, and mostly by variety and nutritional levels of food intake (M. Wahlqvist et al, 1989). Individuals studied by M. Wahlqvist et al (1989) were found to consume foods that were ... (L. M. Powell et al 2007). In this study there is the assumption that chain supermarkets are the ones that provide foods with the highest nutritional values. We see that the data offered in the L. M. Powell et al document reflects the exact definition of food deserts for low inco...
- Word Count: 3588
- Approx Pages: 14
- Has Bibliography
- Grade Level: High School